Acid League

We took every kid’s fave summertime snack and gave it a uniquely acid-forward spin perfect for grown-up palates. All the sensory joys of the childhood ice pops you know and love—the candy colors, the refreshing chill, the slurpability factor—are here, upgraded with living ingredients and multilayered, mouthwatering flavors. Give your next beach day, BBQ or backyard hang a twist of nostalgia.
 

Freeze Pops | LIving Pantry

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Sourced from an artisanal producer in Japan’s Aichi prefecture, this rich tamari brewed with water from the mountains of Toyota gets an extra kick of umami from our in-house oak-aging. Over time, the charred American oak rounds out all the savoriness with a hint of sweet vanilla.


Oak-Aged Tamari | Umami Sauces

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Mixing fish sauce and sugar is a fixture of Vietnamese cuisine. Okinawan black sugar—a savory, earthy sugar sourced from the tiny island of Hateruma—reimagines this combination, bringing rounded, caramelized notes to this premium Phú Quốc fish sauce. Try it on everything grilled.

Caramelized Fish Sauce | Umami Sauces

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Sweet, savory, numbing, spicy, bold. The unique málà punch from floral, tongue-tingling Sichuan peppercorns combined with fruity, fiery scotch bonnets leads the way, while black garlic, cinnamon, fennel, and clove add layers of depth to this intensely flavorful hot sauce.
 

Sichuan Málà Hot Sauce | Hot Sauces

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Nothing wakes up a dish (and your nervous system) like a hearty dose of heat—but as every true spice freak knows, one hot sauce does not fit all. This kit packs in a full spectrum of fiery flavor, from citrusy Saffron Gold and funky Liquid Kimchi to warm Sichuan Málà and smoky Baton Rouge. Uncap a bottle and choose your own adventure.


Hot Sauce Kit | Hot Sauces

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Experiment No. 6Inspired by the prolific use of this unique citrus fruit at Canada’s top-rated restaurant, Alo, our Honey Yuzu vinegar is perfect for Asian-fusion meals with French sensibilities.
 