Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI] | Japanese knives

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-62 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi)that recalls the images of Japanese tradition.