Knifewear

The “Higonokami short knife” or HIGO is a traditional Japanese pocket knife that dates back to 1894. Now being forged by fifth-generation blacksmith Mitsuo Nagao, the company decided to make the “short knife” a folding blade four generations ago, and thus the HIGO was born. They are crafted with steel from the Yasugi D

Higo Knife - Small - 65mm

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Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer! This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade will keep it silky and awesome. Forget what you

Knifewear Ceramic Honing Rod - Black

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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About Seki Kanetsugu Heptagon - Seki Kanets

Seki Kanetsugu VG2 Heptagon-Wood® Petty 150mm | Knifewear - Handcrafted Japanese Kitchen Knives

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Seki Kanetsugu VG2 Heptagon-Wood® Petty 150mm

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About the Shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the u