Olivieri 1882

Orders containing this product will be shipped starting from August 16.
Today fresher and lighter! Our philosophy remains the same, embracing an entirely ARTISANAL production process that spans a little over 4 days. We use exclusively LIVE SOURDOUGHT YEAST and produce a 100% NATURAL preservative-free dough, made without artificial aromas or semi-finished products. Our Summer Panettone recipe calls for fewer eggs than our Classic Panettone recipe to make it slightly lighter for warmer weather. Our Peach and Basil Summer Panettone is enriched by soft peaches candied by hand and fresh basil. Unmatched taste and aroma!
Due to internal supply needs, the box's design may be different from the picture you see.

Peach and Basil Summer Panettone | panettone

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Today fresher and lighter!

Today fresher and lighter! Our philosophy remains the same, embracing an entirely ARTISANAL production process that spans a little over 4 days. We use exclusively LIVE SOURDOUGHT YEAST and produce a 100% NATURAL preservative-free dough, made without artificial aromas or semi-finished products. Our Summer Panettone recipe calls for fewer eggs than our Classic Panettone recipe to make it slightly lighter for warmer weather. Summer will have a completely different flavor thanks to this new Panettone that combines the tropical taste of pineapple in cruncy fresh pieces with the scented notes of fresh rosemary!
Due to internal supply needs, the box's design may be different from the picture you see.

Pineapple and Rosemary Summer Panettone | panettone

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Orders containing this product will be entirely shipped starting from Dec22.

Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pears and 55% dark chocolate chips.  You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavor is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
 

Pear and Chocolate Panettone | PANETTONI

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Today fresher and lighter! 

Our philosophy remains the same, embracing an entirely ARTISANAL production process that spans a little over 4 days. We use exclusively LIVE SOURDOUGHT YEAST and produce a 100% NATURAL preservative-free dough, made without artificial aromas or semi-finished products. Our Summer Panettone recipe calls for fewer eggs than our Classic Panettone recipe to make it slightly lighter for warmer weather. Try this new flavor with the intense and aromatic flavor of Mexican lime slowly candied that meets the pungent scents of peppermint.
Due to internal supply needs, the box's design may be different from the picture you see.

Lime and Mint Summer Panettone | panettone

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Part of the proceeds of this product sales will be donated to Città della Speranza, an NGO that supports children battling cancer and their families.
Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with candied orange. It’s covered with a sugar glaze, which is enriched with almonds. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Classic Colomba | COLOMBA

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A new flavor, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
