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No matter your establishment's location, these Original Philly Cheesesteak Co. marinated beef sandwich steaks allow you to bring the flavor of Philadelphia to your customers! Providing rich, meaty flavor, these steaks come pre-marinated, taking the guesswork out of seasoning your steak sandwiches. To prepare a traditional Philly cheesesteak, place a cooked steak into a long, crusty roll and top with melted cheez whiz and serve with your customer's choice of fried onions, sauteed mushrooms, hot or sweet peppers, and ketchup. Common cheese substitutes include American cheese and mild or sharp provolone. Easy to make and conveniently portable for on-the-go customers, these beef sandwich steaks are a valuable addition to your deli, food truck, pizzeria, or convenience store. Made from a custom blend of carefully selected, USDA-inspected domestic steer meat, these beef sandwich steaks provide the perfect balance of beefy flavor and tender texture. These steaks are formed, thinly sliced into consistent, perfectly portioned sandwich steaks, and then blast-frozen to preserve their freshness. To cook a steak, place it on your griddle or pan with a drizzle of oil and cook until brown on 1 side, about 1 minute. Using a turner or spatula, flip the steak onto the other side and begin separating the steak slices, taking care not to over chop. Thoroughly cook the steak to a minimum temperature of 165 degrees Fahrenheit and until all raw beef color is gone. With Original Philly Cheesesteak Co., their cheesesteak is often imitated but never duplicated. While they did not create the iconic sandwich, they were the first company to begin supplying restaurants, pizza and sub shops, delis, and concessions with the cheesesteak's core ingredient, saving restaurant owners prep time and labor costs. Today, they consistently provide fresh, flavorful steaks, coming unseasoned, seasoned, or fully cooked to offer a product for every establishment's needs. Stock your establishment with Original Philly Cheesesteak Co. to give your customers the sensational, "real deal" taste of a Philly cheesesteak.

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