Delmesaliquor

This tequila starts in alembic steel and is then transferred to stainless steel vats for 15 days. This preserves the characteristic notes of the purest and cleanest tequila and the agave flavors that we like so much. Every time you taste it, you will experience the dedicated flavor of our process!

Atanasio Blanco Tequila | Del Mesa Liquor

30c4b627-19aa-405c-84b1-75ef83cefa68_A5Umm8QRn.jpg

Version 1

The newest member of the Volans Family is our Reposado Tequila. It is ‘rested’ in used American white oak bourbon barrels for under one year. This imparts complexity, aromas, &amp; flavors. AROMAS: Fruity &amp; earthy aromas along with oak, vanilla, cinnamon, clove, &amp; minerals. FLAVORS: A rich and buttery mouthfeel

Volans Reposado Tequila | Del Mesa Liquor

c1281065-156e-447e-9c88-0aab61e345e6_crluPPuOY.jpg

After three years of watching the world fall in love with Mezcal, we noticed an opportunity to reach more people and diversify the way to enjoy Mezcal: through cocktails. The Doba-Yej, which means Espadín in the ancient Zapotec language, is a well-balanced Mezcal perfect for enjoying neat or in cocktails. It is our fir

Los Siete Misterios Doba-Yej Mezcal – Del Mesa Liquor

f79ebbaa-d7b3-40bf-87cf-bb1cdfaaa453_bqqgHkXJE.jpg

Dark brown rum distilled from fermented molasses. The dark rum from Wray &amp; Nephew. Heavily colored, Coruba is typical of the Jamaican dark rums used to make planters punches and cocktails. Bottled at 40% alcohol by volume.

Coruba Dark Jamaica Rum | Del Mesa Liquor

8523811f-d0c1-4b2f-83da-ab14f14c2038_vq39guVqd.jpg

Don Fulano Fuerte is the strongest tequila in the range at 50% ABV. Only the exclusive blending process, using the dual stills at La Tequilena distillery, can make this unique Blanco so rich and smooth. It is ideal when enjoyed neat as a sipping tequila, but also stands up superbly well in cocktails.

Don Fulano Fuerte Tequila | Del Mesa Liquor

5335d19f-4504-470e-8faa-5a9ce0ef2507_TEoH3-XAr.jpg

Camazotz is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico. Made by 2nd generation producer Maestro Leoncio Gaspar in the eastern highlands of Oaxaca, the juice of the sugarcane, grown in the surrounding hills, without pesticides, is pressed by hand using a mule drawn press, then o