Madeinnewmexico

Chimayo Pure Red Chile Powder – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

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The American Kitchen Series features the best selling Chile Fresco and Chile Seco Posters by celebrity chef Mark Miller, called the “founder of modern southwestern cuisine”, and award winning Santa Fe, New Mexico photographer and chef Lois Ellen Frank, Ph.D. These wonderful posters have been re-interpreted in the new versatile 12" x 36" format to fit the modern kitchen.  The American Grill poster features culinary herbs and spices from Tim Ziegler and Brain Keating who are known respectively as “the Spice Master” who know as much (or more) about spices and the spice business as anyone in the world. The brand new poster is beautifully photographed by award winning Santa Fe, New Mexico photographer and chef Lois Ellen Frank, Ph.D. All the posters are reproduced by the highest quality lithography on premium matte-finish stock, and the result is a prefect marriage of science, art, and food. No one else but Made in New Mexico has these posters! The Posters measure 36 inches long by 12 inches wide.

Fresh Chile Poster

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Southwestern Fleece Cuff Style Hats Black Zia

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Since opening their doors in 1975, El Bruno's has been known for their traditional home cooked New Mexican dishes, as well as their culinary creations. El Bruno's uses only the finest & freshest New Mexcian grown chile, which gives their Red Chile it vibrant color and rich flavor.  This includes the 4th generation Red Chile Sauce used in so many of the dished served over the years at their restaurant in Cuba, NM. Cooking home made New Mexican comfort food is their passion! Bruno and Hazel Herrera were both born and raised in Cuba and were high school sweethearts. As a child, Hazel spent many hours standing on a stool in front of her grandmother's stove, learning the zesty, and sometimes fiery, recipes of her family. These are the recipes that come to your table in the restaurant today. Although the property has been in the family for almost 45 years, El Bruno's Cuba Restaurante y Cantina has been in business since 1975 and Hazel still spends her days making sure the famous quality of her food never changes. In March, 2011, Bruno & Hazel opened their new Restaurante in NW Albuquerque. Customers to El Bruno's now see Bruno & Hazel's grandchildren at the restaurant, perhaps learning old family recipes. In Spanish, the word "Cuba" means a tank or basin or keg. It probably refers to the basin-shaped contour of the valley Cuba sits in.

Green Chile Sauce from El Bruno's

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