Porterroad

Flat Iron

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Version 1

Dry Aged Hot Dogs

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Beef Bacon is bacon… made out of dry beef. We take meat from the navel, which is then cured in a mixture of salt and sugar before being smoked over cherry wood. Prior to curing, we dry age the beef, leading to a concentrated flavor unlike anything you have ever tasted.

Beef Bacon | Beef

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You've never had chicken like this. Our chicken is pasture-raised which means it has more flavor, color, and nutrients, than its grocery store counterparts. No antibiotics, no added hormones, and no flavor additives. Ever.

Boneless Skinless Chicken Breast

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Tread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of salt and cherry wood smoke. When you apply this old world method to pork that was raised in the woods, the result is incredible.

Pork Bacon | Pork

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Butcher's Original Beef Sticks

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