Umamicart

Natto is a traditional Japanese dish often eaten as a breakfast side dish. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.

Mizkan Kintsubu Niowa Natto (3 pack)

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Azuma Yuki Sodachi Gokushokotsubu Organic Natto is made from organic fermented soybeans. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.

Azuma Yuki Sodachi Gokushokotsubu Organic Natto

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Lay's Potato Chips, Sakura Shrimp Flavor

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Snow Pea Shoots (1.5 lb)

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Kasugai Milk No Kuni Candy

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Chicken Thigh Boneless Skinless (1.5 lb)

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